This lemon mousse cake is something out of this world! It is fluffy, sweet but not too much, tangy, and so easy to prepare! The lemon mousse icing completes this elegant yet simple recipe that's going to win your heart!

Oven temperature: 180ºC
Oven time: 40 minutes
Cup Capacity: 240ml

Eggless, dairyfree lemonmousse cake

INGREDIENTS:

(serves 8 people)
1 + 1/2 cups allpurpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
200 ml vegetable milk or water or both (half and half)
100 ml lemon juice
The zest of 2 lemons
60ml vegetable oil

FROSTING
1/2 cup vegan sweetened condensed milk (see recipe below)
2 tablespoons Lemon juice
The zest of 1 lemon

METHOD:

Add all the dry ingredients to a bowl by sifting them, then add the wet ingredients and mix them gently
Preheat the oven to 180°C 356°F
Grease and flour a cake mold, then pour the cake batter in it and put it in the oven for 40 minutes
Make the lemon mousse:
Add to a small bowl the vegan sweetened condensed milk and the lemon juice and mix to combine, then put it in the fridge
Remove the cake from the oven and allow it to cool completely.
Once the cake has reached room temperature remove it from the mold onto a plate, then pour the lemon mousse on top of the cake.
Sprinkle with more lemon zest and serve the cake at room temperature or cold.

Cashew condensed milk recipe:    • EASY VEGAN CONDENSED MILK⎜NO POWDERED...  
Coconut condensed milk recipe:    • THAT 3 INGREDIENTS SWEETENED CONDENSE...  

PRINTABLE RECIPE: www.chefjanapinheiro.com

❤Support me on Patreon❤
https://www.patreon.com/user?u=16286402

Follow me on Social Media:

Instagram: @chefjana
  / chefjana  

Follow me on Facebook: Chef Jana Pinheiro
  / chefjanapinh.  .

Website:
https://www.chefjanapinheiro.com

Visit my Amazon Shop: https://www.amazon.com/shop/chefjana

♥ The skillets I love: https://amzn.to/32DKO0B
♥ The Dutch oven casserole I use: https://amzn.to/32zOEIg
♥ The food processor that I love: https://amzn.to/31pUfiJ
♥ The garlic keeper I use: https://amzn.to/2UkvIs0


Eggless, dairyfree lemon mousse cake Recipe by chef Jana Pinheiro