Delicious Chickpea Patties Recipe: Easy & Quick! Looking for a healthy and tasty vegetarian option? These chickpea patties are the perfect choice! With the help of a food processor, you can easily whip up a batch of these flavorful patties in no time. Check out the video to see the stepbystep process and don't forget to subscribe for more delicious recipe



Ingredients
1 1/2 cups chickpeas
1 large shallot ( finely chopped )
4 cloves of garlic (minced )
1 medium carrot (grated )
1/4 cup fresh parsley ( finely chopped )
1 tbsp tomato paste
1 tsp himalayan sea salt
1 tsp black pepper
3 to 4 tbsp olive oil

Step 1

Drain all the liquid from the chickpeas.

Step 2

Grate the carrot, finely chop the shallot, mince the garlic, and finely chop
the parsley.

Step 3

Using a food processor, add all the chickpeas,parsley,carrots,garlic, shallot,
tomato paste, pepper, and salt.

Step 4

Turn on the food processor, and pulse for about 30 seconds. Scrape the sides,
and pulse about 30 more seconds.

Step 5

Form the mixture into even patties, I usually get 6 from one batch.

Step 6

Over medium heat, add the oil to the pan. when the oil is hot, add the patties.
Cove and cook for 4 to 5 minutes, turn the patties over and cook for 4 to 5
more minutes. Serve warm with your favorite dipping sauce. I'm simply using
plain greek yogurt with a little dried dill, and paprika.


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