How To Make A Delicious Chickpea Patties Recipe Chana Kabab Recipe Chickpea Patties Chana Tikki
This chickpea recipe is very easy to make and becomes even more easier if you use canned chickpeas. You can serve this as an appetizer or snack or serve them beside that roasted chicken or turkey. You can form the kababs the day before your guests arrive and put them in the refrigerator. Fry them just before serving but they even taste great at room temperature. You can even take them for a picnic or lunchboxes.
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Ingredients Required For Making Chickpea Kabab makes about 8 to 10 kababs
1 can /15.5 oz cooked chickpea or 1 & 1/2 cups cooked. If you are using dried beans, soak about 1/2 a cup of dried chickpeas in water with a tablespoon of salt, overnight. The next day, drain all that water, rinse it well under fresh tap water. Put them in your pressure cooker with about 2 cups of water and pressure cook it for 20 to 25 minutes. Allow the chickpeas to cool down completely before proceeding with the recipe.
1 large/ 250gm potato or 2 medium potatoes . Boil the potato till fork tender. Peel it and a grate it through the large holes of a grater or you can mash it up very well. Please allow the potato to cool down completely before proceeding with the recipe.
1 small onion finely chopped
1 small carrot finely grated
1 teaspoon chaat masala (optional)
1 & 1/2 tablespoons heaped cornflour(cornstarch). You can even use plain flour (maida)
1 teaspoon red pepper flakes or fresh green chillies
little less than 1/2 teaspoon salt or as per taste
1 teaspoon fresh lemon/lime juice
handful of chopped coriander leaves
2 tablespoons oil
2 tablespoons butter (optional)
For dry roasting
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon coriander seeds (dhania)
6 to 7 black peppercorns. Adjust proportion according to your preference.
Serve this with any sauce or chutney . Can even serve with a green chutney (link below )    • CREAMY GREEN DIPPING SAUCE 3 TYPES | ...  

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