Welcome back to our channel, your goto destination for mouthwatering recipes! Today, we’re thrilled to showcase our beloved recipe for crispy and juicy chicken breast cutlets. This dish isn't just delicious—it's a taste sensation that promises to satisfy your culinary cravings. Let's dive in and see how you can recreate this crowdpleaser in your own kitchen."

Ingredients List:
For the Chicken Cutlets:

2 chicken breasts
3 whole eggs
1 bunch of parsley, finely chopped
1 onion, finely chopped
3 tablespoons of mayonnaise
1 tablespoon of smoked paprika
Salt and pepper to taste
1 teaspoon of garlic powder
A handful of grated mozzarella cheese
2 tablespoons of potato starch
Olive oil for frying

For the Mushroom Sauce:

1 shallot, finely chopped
20g of butter
200g of mushrooms, sliced
1 clove of garlic, minced
250 ml of fresh cream
A bunch of parsley, finely chopped
A bunch of dill, finely chopped

Cooking Instructions:

Join me as I guide you through the steps to prepare these delectable cutlets, complete with a creamy mushroom sauce that elevates the dish to the next level.

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