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Block Your Calendar | 28 April | 01 PM

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Three major brands have recently found themselves in controversy over the products they have been selling. A report found that Nestle has been adding sugar to its products for babies and following a double standard because no sugar was found in the same products sold in Western countries like the UK. On the other hand, Hong Kong and Singapore have withdrawn spices from two Indian brands MDH and EVEREST because a pesticide called ethylene oxide was found in them. Why are these companies able to do things like this? More importantly, why are the Indian food regulatory authorities not able to spot this? Also, why do customers fall into the trap of buying such products? This video tries to answer these pressing questions.

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Sources: https://docs.google.com/document/d/1Z...

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