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🍆 Dad's Eggplant with Garlic Sauce (鱼香茄子)!

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Made With Lau

Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant.



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3Yv3356



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/eggpl...

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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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LINKS MENTIONED

Recipes in Meal Time:
Taro Cake:    •   Dad's Taro Cake (芋頭糕)  Chef's sec...  
Turnip Cake:    •   Preserving my dad's Turnip Cake re...  

Other great Eggplant recipes:
Kenji's:    • SichuanStyle Hot and Sour Eggplant (...  
Chinese Cooking Demystified:    • Pork, Eggplant, Anything  Make Sichu...  
Chef Wang Gang:    • 厨师长分享“川味烧茄子”的家常宽油做法口感软嫩特别适合牙口不好的老人  
Fuschia Dunlop:    • Fuchsia Dunlop & Sichuan Flavors: Fis...  

Articles:
https://www.finecooking.com/article/t...
https://www.healthline.com/nutrition/...



COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

KITCHEN ACCESSORIES WE USE/LOVE
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/kkmsesameoil
Soy Sauce: https://geni.us/kkmsoysauce
Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari
Rice Cooking Wine: https://geni.us/ZHJK
Oyster Sauce: https://geni.us/kkmoystersauce
Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

MY CAMERA GEAR!
My Workhorse Camera: https://geni.us/DAeHJ
My Lens for Wide Shots: https://geni.us/cLfu64x
My Lens for Detail Shots: https://geni.us/9aDaf5
My Macro Lens: https://geni.us/bzn6Vy
My Main Light: https://geni.us/ZK5XVe
My Light Softbox: https://geni.us/PmOs8FK
My Camera Slider: https://geni.us/BUd8

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!



⏲ CHAPTERS ⏲

00:00 Intro
00:37 What is Yuxiang Eggplant?
01:10 Wash & pick eggplant
01:28 Background on Eggplant
02:07 Prepare and steam eggplants
03:49 Cut vegetables
06:14 Prepare sauce
07:18 How to tell if eggplant is done
08:06 Cook sauce
09:20 Mix eggplant with sauce
09:57 Plate eggplant
10:23 Meal Time!
11:04 On Yuxiang sauce
11:43 Did you eat this in China?
13:08 How to pick the best eggplant?
14:51 Making with Italian / American eggplants
15:37 Should you salt your eggplant?
17:10 How to maintain purple color when cooking?
18:22 Microwaving eggplant
18:45 How to not overcook it & get the perfect texture?
19:09 How does the Sichuan style differ?
19:45 Mom bought dad flutes!



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15
Cloudchord, Soul Food Horns Noodlez https://chll.to/a957f372

Overhead Camera Rig built by P.Oak   / p.oak.co  

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