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Croissant 🥐 | Homemade step by step

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Toni’s Treats

Music: Sour Soup
Musician: Jeff Kaale


Croissant dough recipe

12 g fresh yeast
145 ml milk
300 g flour type 55
6 g salt
35 sugar
60 g butter


150 g butter for lamination

posted by ahraguemal