Crockpot Express Sushi Recipe: Easy & Flavorful!

Make delicious sushi at home using your Crockpot Express Pressure Cooker with our simple recipe. Lock in flavors for a nutritious meal and enjoy perfect sushi rice every time. Say goodbye to complex techniques and hello to a fun, innovative way to make sushi rolls with your favorite fillings. Try our Crockpot Express Sushi recipe today!

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Sushi
Ingredients
Rice
• 200g (1 cup) sushi rice (uncooked)
• 240ml (1 cup) water
• 1/4 tsp salt
Filling
• 200g (7 oz) tuna
• 35 tbsp mayonnaise
• 70g (2.5 oz) cucumber diced
Seasoning
• 2 tbsp rice vinegar
• 1 tsp sugar
• 7 nori seaweed sheets

Sushi
Instructions
1. Wash the sushi rice to remove excess debris and starch.
2. Add the rinsed sushi rice, water, and salt into an instant pot. Make sure the sealing ring is properly attached in the lid then add the lid. Close the instant pot.
3. Pressure cook on high for 5 minutes.
4. Turn off the instant pot and allow 10 minutes for pressure to naturally release.
5. meanwhile, stir to combine tuna and mayonnaise, in a bowl ready for filling.
6. Transfer the cooked sushi rice into a glass bowl and fluff with a fork. Gently stir through the rice vinegar and sugar. Let the sushi rice cool to room temperature, or fan on a board or plate to cool.
7. Once cooled, using a sushi mat, place a nori seaweed sheet onto mat and spread rice on the first 1/2 of the mat.
8. spread a thin layer of tuna onto the rice and add cucumber batons along the centre of the tilling
9. curl the sushi from the filling side and roll tightly to form, once rolled, simply cut into slices approximately 2.5cm (1 inch) thick and serve.

Timestamps
00:00 Ingredients
00:04 Recipe
00:19 Ingredient walkthrough
00:54 Selection of Equipment
01:24 Preparing the rice
01:48 Pressure cooking
02:51 Preparing tuna filling
03:58 Sushi process walkthrough
04:26 Depressurising
04:56 Finishing the rice
05:14 Transferring the rice
05:52 Washing the pot
06:00 Cooling the rice
06:46 Assembling the sushi
10:09 Serving
10:47 Tasting
11:31 Outro