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Bang Bang Prawns recipe (GF)

Feeds 2, 15 min prep, 1 hour total including marinating the prawns.

Ingredients:
• 500g prawn meat (or shell your own prawns)
• 250ml buttermilk
• Cornflour
• 300ml flavourless oil
• Salt and Pepper
• Sriracha
• Kewpie Mayo
• Sweet Chilli Sauce
• Cabbage
• 1 cup rice
• Optional: Spring onions

Sauce mix:
• Combine ½ cup of sweet chilli, ¼ cup kewpie mayo and ¼ cup sriracha in a bowl and your sauce is ready.

Directions
• Add the buttermilk to the prawn meat in a bowl with a light grind of salt and pepper and let them sit for around 30 min.
• Cook 1 cup of rice according to the instructions on the packet.
• Once marinated, drop the prawns in a bowl of cornflour and coat them evenly
• Heat up some oil to 180deg and fry the prawns for around 23 min or until they are slightly browned (they will brown up more when you take them out of the oil).
• Place the prawns on the bed of rice with some cabbage, sauce and optionally some spring onions.