Craving a delicious and easy recipe that's perfect for lunch, dinner, or appetizers? Look no further than these Crispy Pork Slices Stuffed with Cheese, Ham, and Spinach! In this Tortellino Time video, we'll show you how to create these flavorful and satisfying pockets filled with melty cheese, savory ham, and vibrant spinach. They're simple to prepare, use readily available ingredients, and deliver a crispy golden exterior that's sure to impress. So, whether you're a seasoned cook or just starting your culinary journey, join us as we guide you stepbystep through this delicious recipe.

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00:00 Intro & Welcome
00:37 Pork Preparation
02:30 Spinach & Garlic
03:09 Ham Selection
03:19 Eggs Preparation
04:01 Stuffing the Pork Slices
06:16 Egg & Breadcrumbs Seals
07:51 Oven Baking
08:09 Serving and Food Tasting

Ingredients
400g Pork Shoulder (or Leg, or presliced pork loin) about 8 slices, 1cm thick
Salt and pepper to taste
4 slices Cheddar Cheese (or your preferred cheese)
50g Chopped Ham
4 Sundried Tomatoes
4 balls Frozen Spinach, defrosted and marinated with 1 clove Garlic (or use fresh spinach)
1 ball Mozzarella Cheese, sliced
2 Eggs, beaten
50g Grated Parmesan Cheese (or Pecorino)
100g Dry Breadcrumbs
Olive Oil
Aluminum Foil (optional)

Instructions
Prepare the Pork: Using a meat mallet or rolling pin, pound the pork slices until they are about 1cm thick. Season them generously with salt and pepper.
Assemble the Pockets: Lay each pork slice flat. Top each one with a slice of cheddar cheese, chopped ham, a piece of sundried tomato, some spinach, and a slice of mozzarella.
Seal the Pork: Carefully place another pork slice on top to create a pocket, enclosing the filling.
Egg & Breadcrumbs: Whisk together the eggs in a bowl and add the cheese and some pepper. In a separate bowl, add the breadcrumbs. Dip each stuffed pork pocket into the egg mixture, coating it completely. Then, transfer it to the breadcrumbs, ensuring it's fully coated.
Baking Time: Preheat your oven to 200°C (400°F). Place the breaded pork pockets on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with some additional grated cheese. Bake for 30 minutes.
Crispy Tip: For the first 20 minutes, cover the baking sheet with aluminum foil. This will help steam the pork and ensure it cooks through evenly. Then, remove the foil for the last 10 minutes to achieve a golden brown and crispy crust.
Extra Crisp (Optional): For an extra burst of crispness, you can place the pork pockets under the broiler for a couple of minutes at the very end.
Serve & Enjoy! Your Pork Slices Stuffed with Cheese, Ham, and Spinach are ready to enjoy! They can be served hot or cold and will keep in the fridge for a few days.

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