Egg rolls were one of my favorite snacks as a child. Especially crispy, a bite on the broken, meltinyourmouth creamy egg flavor has been a happy childhood memories, the only small regret is that each time you do not eat enough. Now at home in a pan can make up for this small regret, 2 eggs can make a large plate, the material is homemade, simple recipe, production is not difficult, a learning will be. Whenever you want to eat on a plate, absolutely addictive, by the way, you can also coax the children next door, why not !

Ingredients:

2 eggs
Butter 50g
Sugar 50g
Milk 60ml
Low gluten flour 80g
Milk powder 20g
Salt 1g
Cooked sesame seeds 5g