Crispy Egg Bites Recipe by SooperChef

Special Crispy and Crunchy Egg Bites are going to be your next favorite snack. These egg bites are soft from inside and crunchy from outside, making them finger licking special. Try out these Crispy Egg Bites today and share your feedback with us.

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Crispy Egg Bites
Ingredients for Chicken Preparation:
Oil 1 tbsp.
Chicken (boiled & shredded) 1 cup
Garlic powder 1 tsp
Chicken powder 1 tsp
Italian herbs 1/2 tsp
Red chili flakes 1 tsp

Ingredients for Egg and Chicken Mixture:
Eggs 7
White pepper powder 1 ½ tsp
Baking powder 1 tsp
Red chili flakes 1 tbsp.
Onion powder 1 tsp
Salt 1 tsp / to taste
Oil (for greasing) as required
Spring onion (chopped) as required
Cooked chicken as required
Mozzarella cheese (grated) as required

Ingredients for Sauce:
Ketchup 3 tbsp.
Mayonnaise 1/2 cup
Chili sauce 2 tbsp.
Honey 1 tbsp.
White pepper powder 1/2 tsp
Salt 1 pinch
Mustard paste 1/2 tsp

Ingredients for Dipping Batter:
Allpurpose flour 1 cup
Red chili flakes 1 tbsp.
Corn flour 2 tbsp.
Baking powder 1/2 tsp
Milk 1 cup
Garlic powder 1/2 tsp
Chili sauce 2 tbsp.
Salt 1 pinch / to taste
Paprika powder 1 tsp

Ingredients for Assembling:
Egg Bites as required
Dipping batter as required
Bread crumbs as required
Oil (for frying) as required

Directions for Chicken Preparation:
1. In a pan heat oil and add chicken, garlic powder, chicken powder, Italian herbs, red chili flakes and cook until water dries out. Your chicken is ready. Set aside.
Directions for Egg and Chicken Mixture Preparation:
2. In a bowl add eggs, white pepper, baking powder, red chili flakes, onion powder, and salt and whisk well.
3. Grease baking pan with oil and add egg mixture. Cover it with aluminum foil. Steam it in steamer for 10 minutes over low flame.
4. Remove the lid of steamer, remove aluminum foil, sprinkle green onion on half cooked egg, add cooked chicken and cheese, cover it again with aluminum foil and steam for 10 minutes on low flame.
5. Take off flame and let it cool at room temperature.
Directions for Sauce Preparation:
6. In a bowl add ketchup, mayo, chili sauce, honey, white pepper powder, salt, mustard paste and mix well. Your sauce is ready. Set aside.
Directions for Dipping Batter Preparation:
7. In a bowl add flour, corn flour, paprika, baking powder, garlic powder, chili sauce. Salt, milk and whisk well to form thick paste. Your dipping batter is ready. Set aside.
Directions for Assembling:
8. Take the prepared steamed egg and cut it into cubes.
9. Dip the cubes into dipping batter, coat them in bread crumbs.
10. In a pot heat oil and add coated egg bites, fry until crispy and golden brown.
11. Take off flame, your crispy egg bites are ready, serve with sauce and enjoy.
Preparation time: 15 mins
Cooking time: 30 mins
Servings: 34