Ingredients 1:
Lowprotein flour 50 grams, 0:33
Butter 50 grams, 0:26
Icing sugar 25 grams, 0:26
• Ingredients 2:
Lowprotein flour 60 grams, 1:15
Water 120 grams, 1:02
Butter 50 grams, 1:05
Eggs 2, 1:32
Salt 1 gram, 1:08
Light cream proper amount,
White granular sugar 10 grams,
• Add 5 grams of cocoa powder or matcha powder, we can make it in different flavors.
• Baking temperature: preheat the oven to upper heat 220 degrees and bottom heat 180 degrees, bake it for 15 mins in middle of oven. Change the upper heat to 180 degrees and bake it for another 10 mins.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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