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Crispy but Soft Inside Fried Potato Shrimp :: Potato Recipe :: Whole Family Loves It.

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매일맛나 delicious day

*** Please refer to the TIP at the bottom of the expected questions.


Crispy on the outside, soft on the inside,
The combination of potatoes and shrimp is different and really delicious.
The flavor of the shrimp goes well with the potatoes.
I put vegetables in potatoes and it tastes like croquettes.
If you are uncomfortable with deepfrying, you can make it in an oven or air fryer (refer to the tip).


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[15 pieces]
✤ Potato Seasoning
315g Potatoes (1 large)
60g Onion
40g Carrots
2g, 3 pinch Salt
12 pinches Black pepper
Milk (add it when it's hard and doesn't clump together)

✤ Shrimp Seasoning
15 Prawn
2g, 3 pinch Salt
1 pinches Black pepper
0.5g (0.3tsp) Ginger powder(garlic powder available)
8g (1Tbs[) Cooking wine

✤ Fried Ingredients
Wheat flour
Egg
Bread crumbs

✤ Tips
To bake in an oven or air fryer, sprinkle with oil and bake at 200 degrees for 10 minutes
(Temperature or time may vary depending on the device)
Be careful as the potatoes may become muddy if baked in the oven or F for a long time.
You can also use sweet potatoes.
When frying, if you fry it at a low temperature for a long time, the potato may burst.



#Potato Shrimp
#Potato Recipe
#Shrimp Recipe
#Potato Croquettes
#Shrimp Croquettes
#Fried Potatoes
#Shrimp Potato Croquettes



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posted by r3min1scezz