In this video, I am making a delicious and creamy Spinach Artichoke Dip with a Crunchy Panko Breadcrumb Topping and serving it with Crispy Rye Bread Chips. I am making this with canned artichokes, but I also walk through the procedure of selecting and handling fresh artichokes if you want to substitute those instead. This is one of my all time favorite appetizers that I go to when eating out, and I am bringing it into the home kitchen for everyone to enjoy!! I hope you enjoy the video, and I greatly appreciate your viewership of my channel.

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Ingredients used in the Spinach Artichoke Dip:
1 can Artichokes, drained and roughly chopped
4 oz Fresh Spinach, wilted and roughly chopped
1 Shallot, small diced(1/4 inch or less)
2 Cloves Garlic, minced
1 oz. Sour Cream
1 oz. Mayonnaise
1 Package Cream Cheese(8 oz)
2 oz Shredded Parmesan Cheese

Music in the Video from Youtube Studio Audio Library

Artist: Dyalla
Title: Treat Yourself