Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This cheese sauce is so easy make and taste great!

Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheesy #creamy #gochujangmama

*NEW VIDEO for CREAMY BAKED MAC N CHEESE*
   • CREAMY BAKED MAC AND CHEESE RECIPE | ...  

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0:00 Intro
0:10 Ingredients
1:04 Making The Cheese Sauce
5:20 Add The Cooked Macaroni
6:19 Bake It If You Want To
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INGREDIENTS
1 lb (454 g) elbow macaroni
2 Tbsp butter
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese
12 oz (354.88 mL) half cream and half whole milk
(or 12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese

**if baking, use a 9x13 baking dish
**bake @ 450ºF for 10 minutes or until golden brown and bubbly on top

In preheated sauce pot on a medium low heat add butter, paprika, onion powder and heat for 30 seconds
Now add softened cream cheese, whisk until completely melted and creamy
Then add half and half (or evaporated milk) combine well
Add shredded cheddar cheese, stir and combine until cheese sauce is smooth and creamy
Remove from heat or turn heat to lowest setting until ready to use
In a pot of 2 1/2 to 3 quarts of boiling water add 2 Tbsp salt, mix and add elbow macaroni
Stir and bring water back up to rolling boil then cook for 10 minutes or until desired doneness
Drain water from elbow macaroni
Now combine elbow macaroni into cheese sauce
Mix well and serve
This easily serves 6 to 8 single servings

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