Today I am going to show you how to make a very soft and flaky cranberry cheese bread. The moment you bite into the bread, the rich cream cheese is paired with sweet and sour cranberries, extremely tasty.

Ingredients
Bakers flour 260g
Milk powder 15g
Caster sugar 30g
Instant yeast 4g
Salt 3g
Egg 45g
Milk 125g
Unsalted butter (soften) 30g

Cranberry 50g
Cream cheese 150g
Caster sugar 25g

** Preheat the oven to 170C/340F
** Bake at 170C/340F at the bottom rack for 18 minutes