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Cooking 6 Briskets On 250 Gallon Offset Smoker
Short clip of a brisket cook I did last weekend. This is about halfway, around 6 hours in. I ran my temp around 250 the first 3 hours, 260 the next 3 hours, 275 until wrap, and 300 to finish (around 2 hours). I used about 23 splits of locally sourced almond wood as fuel for the whole cook.
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