Hey family!!! Today is this year's first Fall Food Friday episode!! These are always so much fun!! Today we are making an Apple Sheet Cake! I found this recipe in a Paula Deen Magazine and it looked delicious!! Y'all, it is delicious! Fall Food Fridays happen every Friday in October, so you still have plenty of time to participate if you want to this year! I can't wait to see what everyone makes! Love y'all and Happy Fall! ❤

Fall Food Friday 2019 Playlist!
   • COOK WITH ME! | APPLE SHEET CAKE | Fa...  

Apple Sheet Cake Recipe:
Ingredients:
Cake:
3/4 cup unsalted butter, softened
2 cups sugar
3 large eggs room temperature
1 tsp vanilla extract
3 cups allpurpose flour
2 tsps baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp baking soda
1 cup buttermilk room temperature
2 cups chopped unpeeled apples

Frosting:
1 8oz package cream cheese, softened
1/2 cup unsalted butter, softened
1/2 tsp orange zest
1/2 tsp vanilla extract
1/4 tsp salt
4 cups powdered sugar

Directions:
Preheat oven to 325°.Lightly spray and flour a 13X9inch baking pan with cooking spray.
For cake: In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Gently fold in apples. Spread batter into prepared pan.
Bake until a wooden toothpick inserted in center comes out clean, 40 45 minutes. Let cool completely.
For Frosting:
In a large bowl, beat cream cheese, butter, zest, vanilla, and salt with mixer at medium speed until smooth. Gradually add in powdered sugar one cup at a time, beating until smooth.
Spread frosting on cooled cake.
Cover and refrigerate for up to three days.