I show you three ways to smoke Competition Pork butt wrapped in foil using a Weber Smokey Mountain smoker. Click "SHOW MORE" for all the information links!!!

I’ve been fortunate to finish as high as third place overall in the KCBS Team of the Year (TOY) in the pork category in 2011 out of over 5,000 professional teams competing. The pork category involves cooking a Boston Butt cut of the hog which comes from the shoulder muscle. Most successful teams inject the butt with a variety of homemade injections as well as commercially available injections. In this video, I show three methods that have helped me win first place in KCBS, PNWBA, and IBCA sanctioned barbecue contests. More videos coming to take you through every stage of competition techniques adapted for backyard and competition cooks.

VIDEOS –
How to select Meats    • Buying Best BBQ Meats Grand Champion ...  
Coaching new teams in pork –
   • Coaching New Teams Pork Part 2 Harry ...  
   • Coaching New Teams in Pork and Their ...  
Pork Injection shootout    • Testing 6 Commercial Injections Compe...  

RECIPES
Pork Butt http://www.slapyodaddybbq.com/2012/04...
Pork recipes http://www.slapyodaddybbq.com/?s=pork...

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small handson dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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