Grand Champion and winner of TLC Season One BBQ Pitmasters shows how he setups his WSM18 to win 100+ first places around the world and 30+ Grand Championships. Read how to season WSM https://tinyurl.com/y8jd5lpo. Click "SHOW MORE" for links

VIDEOS –
How to clean WSM    • Weber Smokey Mountain HowTo Clean by...  
Weber Charcoal Summit Review    • Part 1 of 2  Unboxing the secrets of...  
Weber Charcoal Summit Cook    • Part 2 of 2  Cooking lowandslow, i...  
How to win a Rib Championship    • Tips and Tricks to win a Rib Throwdow...  
How to grill ribs    • Grilled Pork Ribs Recipe How To Grill...  
Rib Crown recipe    • Valentines Romancing The Rib Crown Re...  
Jenga Hoisin rib recipe    • Jenga Hoisin Babyback Ribs by Pitmast...  
Coaching new team in ribs    • Coaching New BBQ Teams. Black Belt Ri...  
How to select Meats    • Buying Best BBQ Meats Grand Champion ...  

RECIPES
Rib recipes http://www.slapyodaddybbq.com/?s=ribs...

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small handson dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

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