Coconut Cookies Eggless 椰子餅 | Apron

無鹽奶油 unsalted butter 30g / 1/8cup
糖霜 icing sugar 35g / 1/3cup
鹽 salt 1/4tsp
中筋面粉 plain flour 60g / 1/4cup,1Tbsp
泡打粉 baking powder 1/4tsp
乾椰絲 Dry shredded coconut 50g / 1/2cup
鮮奶 fresh milk 23Tbsp

摄氏170 / 华氏340 烘烤 1517分钟
Bake at 170°C / 340°F for 1517 minutes

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