Turkish poached eggs are taking the world by storm right now! In my opinion, a perfect brunch meal. It's called Cilibr: Poached eggs, on top of garlic yogurt and drizzled on top a brown butter sauce. If you want to be extra, make your own flatebread (Bazlama)! It's honestly not difficult and doesn't take THAT long. If you make this dish, you are a master.

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Turkish eggs (Cilibir) : https://www.giverecipe.com/turkisheg...
Yogurt Mixture:
1 cup greek yogurt, at room temperature
1 clove garlic, mashed
½ teaspoon salt
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
Poached Eggs:
2 eggs
1 tablespoon vinegar
1 tsp lemon juice (in video I may have put 1tb, do whatevr)
Brown Butter Sauce:
1 stick butter
1 tablespoon olive oil
1 teaspoon red pepper flakes
Topping:
Chopped Dill

Flatbread :https://thecafesucrefarine.com/greek...
1 ¼ cups warm water 105110˚F
2 ¼ teaspoons active dried yeast 1 packet
1 tablespoon sugar
¾ cup Greekstyle yogurt
2 tablespoon extra virgin olive oil
1 tablespoon kosher salt
3 ¾ cups allpurpose flour
¼ cup finely chopped flat leaf parsley