How to make Argentian Choripan / Chorizo hot dog with Chimichurri sauce | Episode 7

Choripán is a type of sandwich with chorizo popular in Argentina, Paraguay, Uruguay, Chile, Peru, and Bolivia. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

It was one of the easiest and most delicious dishes we ever made.
tsp = teaspoon
tbsp = tablespoon

Here are the ingredients:
Chorizo sausages
Baguette or hot dog buns

For Chimichuri:
Fresh Parsley (finely chopped) 1/2 cup
Garlic (finely chopped) 3 tsp
Crushed red pepper 1 tsp
Oregano 3/4 tsp or you fresh orgenano 1/4 cup
Salt 1/4 tsp
Black pepper 1/4 tsp
Red Wine Vinegar 2 tbsp
Olive oil 3 tbsp

Chapters:
0:00 Introduction
0:12 Preparing ingredients for Chimichuri
0:33 Making Chimichuri
1:19 Cutting Baguette or any bread
1:36 Cutting Chorizo sausage to cook evenly
1:42 Cooking Chorizo sausage
2:18 Toasting bread
2:28 Adding everything together
2:40 Ready to eat