This week, I'll be cooking Chinese Style Braised Chicken Feet. It's smooth, succulent, savory, and good for your skin too . I personally loved chicken feet as a child, then I was disgusted by it (I think most can relate ) as I was growing up and then I learned to love it again. Do you have any food that you just can’t seem to like, but you try to love it?

Ingredients:
1kg Chicken Feet
1 tbsp Dark soy sauce
2 tbsp Soy sauce
1tbsp Sesame oil
20g Ginger
40gm Ginger
4 cloves Roasted Garlic
10 pcs Shitake mushroom
3 pcs Dried Chillies
2 tbsp Fermented bean paste
3 tbsp Soy sauce
1tbsp Oyster sauce
1tbsp Dark soy sauce
A dash White pepper
1 tbsp brown sugar
Water (enough to cover the chicken)
1 tsp Chicken buoyant
Salt

#ChickenFeet #ChineseRecipe #HalalChineseFood #Delicious #Masakansedap #AsianRecipe

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[SHERSON LIAN TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.



Sherson Lian is the cofounder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.



For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567