It’s a simple dish that is bombarded with umami flavour is what I'm making this week. It is the Chinese Style Stir Fried Mushroom With Basil. It's a flavorful and nutritious dish that pairs perfectly with steamed rice and I can guarantee you, It's gonna be delicious. It’s also a vegetarian dish.

Ingredients:
✏125g Shimiji brown head Mushroom
✏125g Whitehead Shimiji Mushroom
✏200g Oyster Mushroom 200g
✏150g Shitake Mushroom 150g
✏2 nos Shallots (sliced)
✏6 Cloves Garlic (smashed & minced)
✏Oil

Sauce:
✏2 tbsp Soya sauce
✏1 tbsp Chinese black vinegar
✏Crack Black pepper
✏1 tbsp Sweet soy sauce
✏3 tbsp Kambucha
✏Thai basil (remove stems)

#ChineseRecipe #vegetables #StirFry #MushroomRecipes #AsianCooking
#HomeCooking #MasakanCina #Delicious #Sedap #MakanLokal #foodie

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[SHERSON LIAN TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.




Sherson Lian is the cofounder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.