▋Introduction

#曼食慢语
红烧牛肉面在嗦面界的地位我觉得是无可动摇的软嫩多汁的大块牛肉筋道的面条浓郁的汤汁都让人难以忘怀。红烧其实是中餐中特别简单的烹饪方法讲真一定要学会因为学会了一道菜就可以红烧全世界。我还加了一个独家小tip可以让汤汁更浓郁看到赚到哦


▋Related videos

Large Plate Chicken with Belt Noodle
   • 过年人少一盘也能吃得红红火火Large Plate Chicken wi...  

Steamed noodles
   • 手把手一步两步三步教你做焖面how to make steamed noo...  

Wuhan noodles
   • 从和面开始在家自制武汉热干面home made authentic Wu...  

Braised Pork Belly
   • [Eng Sub]砂锅红烧肉 Chinese Braised Pork B...  


▋Ingredients

★Handmade noodles

300g allpurpose flour

1 tsp salt

125ml water

corn starch


★Braised beef

1kg beefbeef ribs/tendon of cow/beef belly

5 slices of ginger

3 spring onion

1 star anise

Piece of Chinese cinnamon stick

2 bay leaves

2 tbsp Shaoxing rice wine

12 tbsp light soysauce

1 tbsp dark soy sauce

2 tbsp caster sugar

12 tbsp Pixian douban

1 tbsp Szechuan pepper

1 tbsp oyster sauce

2 tbsp corn starch

1/4 tsp black pepper

Bok choy as your tastes

coriander as your tastes


▋ Related video list

Chinese Cuisine Recipes
   • [Eng Sub]砂锅红烧肉 Chinese Braised Pork B...  

Asian Cuisine Recipes
   • [Eng Sub]梦幻咖喱蛋包饭 Curry Omurice【曼食慢语第93集】  

—————————————————————————

淘宝店铺曼食慢语
新浪微博@Amanda的小厨房
微信公众号amandatastes
Facebook:   / amandatastes  
Instagram:   / amandatastes