Chicken Noodle Soup is often considered a comfort food.
It comforts the sick, the soul, and those of us who just miss Summer!

Enjoy!

Ingredients:
2 T. Oil
3 lbs. Chicken, (I suggest using dark meat or a combination)
1 Large Onion, chopped
34 Carrots, chopped
3 Celery Stalks, chopped (or 1 cup)
2 T. Garlic, minced
8 c. Water
2 T. Chicken Bouillon Powder or 6 cubes
1/2 t. Onion Powder
1/2 t. Garlic Powder
1 t. Salt
1/2 t. Pepper
1 t. Parsley
1 t. Thyme Leaves
2 Bay Leaves
812 oz. Egg Noodles

***See video for instructions.
NOTE: If making stock only, you can chop ingredients coarsely for easier removal.

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Category: Education

Music in this video:

Song #1
Title: Waltz in the Low Light
Artist: Nat Keefe and Hot Buttered Rum

Song #2
Title: Let's Do This
Artist: Nat Keefe and Hot Buttered Rum