Chicken Sajji is slow roasted meat ,served with both delicious rice and fried vegetables .

Ingredients:
For Chicken Sajji:
1 whole with skin chicken (1.5 kg)
1 cup white vinegar
1 teaspoon salt or to taste
2 teaspoons black pepper
4 black cardamoms (badi alychee)
2 teaspoons dried pomegranate seeds (anar dana) or lemon juice
2 teaspoons cumin seeds (zeera)
1 teaspoon fennel seeds (saunf)
1 teaspoon coriander seeds (dhanya)
For Rice:
1 kg long grain basmati rice
67 tablespoons ghee or cooking oil
1 medium onion, chopped
45 cloves
2 teaspoons salt
1 teaspoon black pepper
45 stick cinnamon
5 black cardamoms
2 tabsp cumin seeds
1 tabsp jaifal javitari
56 bay leaves

FOR SAJJI MASALA
2 tabsp cumin seeds
1 tabsp black salt
2 tabsp coriander
1 tabsp whole black pepper
67 dried red chillies