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Chicken Cutlets with Mini Kabob's Armen Martirosyan | The Kitchen at The Los Angeles Times

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Los Angeles Times Food

Armen Martirosyan, Chef and owner of Mini Kabob in Glendale shares the recipe for his dad's favorite meal, chicken cutlets with perfect rice, fire roasted tomato and sumac.

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Catch Mini Kabob at this year’s Food Bowl presented by City National Bank. Buy tickets at https://lafoodbowl.com/

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posted by Lubanowodj