This crunchy, flavorful Chicken Cordon Bleu recipe is flavor, texture fireworks (perfect for Valentine’s Day, Father’s Day, birthdays, etc.) but is secretly easy to prepare! Succulent, golden, crispy, Parmesan panko crusted chicken breasts are stuffed with savory Black Forest ham and tangy Gruyere Swiss cheese, rolled and baked to melty perfection, then finished with the dreamiest Dijon cream sauce. Best of all, this recipe tastes just as good (or better) than fried versions thanks to my secret tip! Serve Cordon Bleu Chicken with mashed potatoes, and roasted Parmesan broccoli along with some Parmesan breadsticks for a complete meal that everyone will love!
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