Chicken breast with potatoes in a pan, the easiest and fastest way to prepare chicken with potatoes. You will be surprised by this dish, because in addition to being easy and fast it is delicious, you do not need many ingredients or turn on your oven.
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⏩Ingredients for the Chicken with Potatoes in a pan:
400 gr of Potatoes in medium pieces.
1 tsp of salt or powdered vegetable broth to boil them.
300 gr of chicken breast in pieces.
Salt to taste (1/4 to 1/2 tsp).
Ground black pepper to taste.
1/2 tsp paprika or ground paprika or to taste.
1 to 2 Tbsp of Olive Oil.
40 gr of Butter (20 gr for the chicken and 20 gr for the potatoes).
fresh parsley to taste
3 to 4 cloves of garlic.

⏩Tips and Recommendations:
1. Let the chicken marinate for at least 20 minutes or prepare it the night before and leave it in the refrigerator in a tupperware, only once you are going to use it, remove it from the refrigerator about 20 minutes before cooking it.
2. The amount of salt and pepper is to taste, remember to add a little more salt and pepper when the ingredients are in the pan and taste at the end, adjust if necessary.
3. Use more spices to marinate the chicken if you wish, for example you can add a little garlic powder.

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⏩Episodes:
00:00 Intro.
00:23 How to partially cook potatoes
01:31 How to marinate Chicken to make it delicious
02:26 How and how long to fry the Chicken.
03:28 How to fry the Potatoes.
04:48 Incorporating the chicken.
04:59 Decorating the chicken with potatoes to serve.


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