(exact measurement below)
THE BEST WAY TO COOK ADOBONG MANOK

Adobong Manok is considered as an unofficial National Filipino dish. It is quick and very easy to cook as it has basic ingredients.

In this video I will show you my simple way of cooking Adobong Manok. I’ll be glad if you try my recipe and let me know in the comments below if you like it.

Ingredients:
1kg mixed of chicken wings & thigh
7 cloves of garlic
1/2 tsp ground pepper
4 Bay leaves
1/2 cup of Soy sauce
1/4 cup of Vinegar
1/2 tsp Coriander (optional)
1 tsp Sugar (optional)
2 tbsp Oyster sauce (optional)

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