Today, I take on the challenge of my talented friend, Sonny, who is not only a professional chef but also a popular cooking influencer known as @thatdudecancook . Together, we will be making mouthwatering Chinese pork and chive dumplings from scratch.

But that's not all! I have a few special guests joining us, the amazing @cookiterica and her daughter, who will be helping wrapping dumplings.

To ensure an authentic and delicious experience, we will be making everything from scratch from the flavorful filling to the delicate dumpling wrappers. But what truly elevates this recipe is the dipping sauce. And guess what? I have just released my own Cookingbomb chili sauce, which is now available on my website!

Made with my grandma's secret recipe, this traditional Sichuanflavored chili sauce is the perfect accompaniment to the dumplings. It's not overly spicy, but it will still leave a delightful numbing sensation from the Sichuan peppercorns. Trust me, this sauce is versatile and pairs wonderfully with dumplings, noodles, and pretty much anything you desire!

Get ready to tantalize your taste buds with the authentic flavors of Sichuan cuisine and experience the joy of creating homemade dumplings from scratch. Don't forget to check out my website to grab a bottle of my Cookingbomb chili sauce and take your meals to the next level!
https://cookingbomb.com
For the dumpling sauce:
3 cloves of garlic, chopped
14 tbsp Cookingbomb Chili Sauce
1/4 cup soy sauce
1 tbsp Chinese vinegar
1/2 tbsp sugar
1/2 tsp salt
The full recipe in my cookbook: "Asian Market cook book"


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#Chinesefood



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