KARE KARE
1 kg beef brisket/cubes
1 kg ox tail
2 kg ox tripe, cut into big strips
enough water to cover the meat and tripe
4 pcs. onions, quartered
pounded garlic
pounded ginger
bay leaves
salt and pepper

2 tbsp. atsuete seeds
hot water
¼ cup butter
¼ cup minced garlic
½ cup chopped onions
¼ cup sweet bagoong
2 cups chopped cashews or pistachio
rice flour, as needed
beef stock, as needed

pechay
string beans
eggplants

Music: Bumbling In The Dark by Steven OBrien
Free download: https://filmmusic.io/song/10011bumbl...
Licensed under CC BY 4.0: https://filmmusic.io/standardlicense

"Investigations" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...

"Fluffing a Duck" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...

"Backbay Lounge" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...

"Bossa Antigua" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...