Chef Marc Zimmerman (Yokai San Francisco) talks about his Mibrasa Parrilla GMB 130
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You can find ChefOwner Marc Zimmerman of Yokai in San Francisco, CA, loves his Mibrasa Parrilla; and in this video he explains why. Follow Mibrasa Home USA for a more indepth conversation with Chef Zimmerman about his cuisine and food philosophy as part of the upcoming Craftsmen of Fire series.