Savor a delightful Cheesy Chicken Lifafa this Iftar! SooperChef's recipe features savory minced chicken cooked with aromatic spices and wrapped in crispy layers. Gooey cheese adds an irresistible touch to this satisfying snack, perfect for breaking your fast

#Cheesychickenlifafa #chickenlifafa #iftarrecipe

Cheesy Chicken Lifafah

Ingredients for Dough:
Allpurpose flour 3 cups
Oil 2 tbsp
Salt 1 tsp
Water as required

Ingredients for Keema Filling:
Oil 3 tbsp
Chicken mince 1 kg
Onion (chopped) 1/2 cup
Tomato puree 1 cup
Red chili powder 1 tbsp
Salt 1 tsp
Red chili flakes 1 tbsp
Garlic powder 1 tsp
Turmeric powder 1/2 tsp

Ingredients for Cheesy Chicken Lifafa:
Prepared dough
Prepared keema filling
Nurpur Mozzarella Cheese 1 cup
Nurpur American Burger Slices as required
Flour mixture (Allpurpose flour 3 tbsp + water 1/2 cup)
Oil (for frying) as required

Directions for Dough Preparation:
1. In a bowl add flour, oil, salt, water and knead a smooth dough. Set aside until used.
Directions for Keema Filling Preparation:
2. In a pan heat oil and add chicken mince and cook until it changes color. Add onion, tomato puree and cook for 12 mins.
3. Add red chili powder, salt, red chili flakes, garlic powder, turmeric powder and cook until mince is fully done. Set aside.
Directions for Cheesy Chicken Lifafa Preparation:
4. Take the prepared dough, divide it into 4 hours. Take one part and roll it out into flat circle.
5. Cut it in square shape and set aside.
6. In a bowl add chicken filling and Nurpur Mozzarella Cheese. Mix it well.
7. Now take Nurpur American Burger Slice and cut it into 4 equal parts.
8. Now take the rolled out square shaped dough. Place keema filling in the center and place Nurpur American Burger Slice on it.
9. Now wrap it in lifafa shape by securing the edges with flour mixture.
10. Deep fry until crispy and golden in color. Your Cheesy Chicken Lifafa is ready.
Prep time: 2530 mins
Cooking time: 3040 mins
Servings: 45