VEG BREAD LASAGNA Share to Whatsapp/Signal/Telegram    • Cheese n Veg Lasagna No Oven | ब्रेड ...  

No Pasta sheets? No problem. Easy way to enjoy lasagna is using Bread. This is how. Do try and let me know how you like it.
#BreadLasagna #Lasagnarecipe #Ranveerbrar

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VEG BREAD LASAGNA
Preparation time : 1520 minutes
Cooking time : 2530 minutes
Servings : 2

Ingredients
For Toasting Bread
4 tbsp Butter (मक्खन)
810 Bread Slices (ब्रेड स्लाइस)

For Stuffing
1 tbsp Butter (मक्खन)
2 tbsp Oil (तेल)
1 tbsp Garlic chopped (लहसुन)
1 medium Onion chopped (प्याज़)
1 medium Capsicum diced (शिमला मिर्च)
¼ cup Sweet Corn Kernels boiled (भुट्टे के दाने)
⅓ cup Green Peas boiled (हरे मटर)
2 fresh Green Chillies chopped (हरी मिर्च)
1 tsp Oregano (ओरिगैनो)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
Salt to taste (नमक स्वादानुसार)
1½ cups Tomato Puree (टमाटर प्यूरी)
1 medium Tomato chopped (टमाटर)
2 tbsp Tomato Ketchup (टाॅमेटो केचप)

For Second Stuffing
1 tbsp Butter (मक्खन)
2 tbsp Oil (तेल)
1 tbsp Garlic chopped (लहसुन)
1 medium Onion chopped (प्याज़)
1 medium Broccoli chopped (ब्रोकोली)
200 gm Paneer grated (पनीर)

For Marinated Tomato
2 medium Tomato sliced (टमाटर)
1 tsp Garlic chopped (लहसुन)
few Coriander Leaves chopped (धनिया पत्ती)
Salt to taste, (नमक स्वादानुसार)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
1 tbsp Olive Oil (जैतून का तेल)

For Tomato sauce
1 tbsp Butter (मक्खन)
1 tbsp Olive Oil (जैतून का तेल)
1 tbsp Garlic chopped (लहसुन)
1 cup Tomato Puree (टमाटर प्यूरी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
¼ cup Tomato Ketchup (टाॅमेटो केचप)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
½ tsp Oregano (ओरिगैनो)
1 tsp Extra Virgin Olive Oil (जैतून का तेल)

Other Ingredients
pinch of Red Chilli Flakes (चिल्ली फ्लेक्स)
Grated Cheese (कसा हुआ चीज)

Process
For Toasting Bread
Take the bread slices and cut the edges then flatten them using a rolling pin.
Now add butter in a pan and toast one side of the bread then remove and set aside.

For Stuffing
In a pan heat oil and butter then add garlic, onion and saute until translucent.
Now add capsicum, sweet corn kernels, green peas, green chillies and continue cooking for 2 minutes.
Then add oregano, red chilli flakes, salt, tomato puree and continue cooking until everything is cooked completely and thickened.
Add the chopped tomato, tomato ketchup and cook for another minute then remove and set aside for further use.

For Second Stuffing
Heat oil and butter in a pan then add garlic, onion and saute until translucent.
Now add broccoli and saute for a minute on medium heat.
Then add the grated paneer and mix everything properly and cook for another minute. Remove and keep aside.

For Marinated Tomato
In a bowl add sliced tomatoes, garlic, coriander leaves, salt, red chilli flakes, olive oil and mix everything then set aside.

For Tomato sauce
Heat butter and olive oil in a pan then add garlic saute for a few seconds then add the tomato puree and cook for 2 minutes on medium heat.
Now add salt, sugar, tomato ketchup, red chilli flakes, oregano and continue cooking for another minute.
Then finish with extra virgin olive oil and set aside to cool down

For Assembling Bread Lasagna
Keep a heavy bottom pan to preheat on high heat.
Meanwhile, take one bread slice and place one paneer stuffing on it, then take another bread slice, place the tomato stuffing on it and repeat this and make four layers with them.
Now add a layer of the tomato stuffing in the pan, the palace, the layered bread then sprinkle some red chilli flakes and grated cheese cover and cook until the cheese has melted.
Serve hot immediately.

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For more fantastic recipes, check out the Ranveer Brar App

Android https://play.google.com/store/apps/de...

iOS https://apps.apple.com/us/app/ranveer...

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