French pastry chef Cédric Grolet shares his secret pain au chocolat recipe from his new Opéra bakery in an exclusive interview with Vogue Paris. The star pâtissier shows us how to make these sweet treats, which have been selling like hot cakes ever since the shop's opening in fall 2019.

Director Nikki Petersen
Director of Photography / Color Grade Etienne Baussan
Sound Axel Guenoun
Assistant camera Alexis Porée
Journalist Jade Simon
Editor Angeline Fraioli
Producer Mathias Holst
Editorinchief Jennifer Neyt

Subtitles are available

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