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CEBUCHON LECHON BELLY
How to Make Crispy Cebuchon
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00:00 Intro
01:11 Trip to the market
04:21 Cutting the pork belly
05:16 Seasoning the pork belly
07:17 Adding the stuffing
08:09 Securing the pork belly roll
14:31 Roasting in the oven
16:40 Preparing the sauces
19:05 Presentation of the dish
21:08 Tasting
23:39 Outro
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