#Cantucci #mandorle #Biscotti #VinSanto #Prato #mediterranean_diet #Tuscan #almond #biscuits #義大利杏仁脆餅 #托斯卡尼杏仁脆餅 #手工餅乾 #義式料理輕鬆做
Cantucci about 16pcs
1 Egg
80 g Sugar
140g flour
60g almonds
15g butter (room temperature)
Lemon zest
½ tsp ammonia yeast
vanilla powder
2g Salt
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