This is an idea that sprang out of one of my cooking challenges (where I am often scouring the supermarket shelves for the cheap stuff) how much difference is there, between cheap and expensive versions of the same kind of thing?

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Links to discussed regulatory documents:
Jam and Similar Products: https://www.legislation.gov.uk/uksi/2...
Honey: https://www.legislation.gov.uk/uksi/2...

Timestamps:
0:00 Intro
1:00 What is jam?
4:29 Compared products
6:17 Methodology
7:20 Tasting
12:08 Jam reveal
13:12 Is it worth it?
15:37 The Toast Tax
15:55 Honey
17:50 Fake honey?
21:53 Fairness of comparison
23:13 Tasting
27:20 Honey reveal
28:02 Is it worth it?
30:49 Closing thoughts