In this video, I am finally back out in the woods with Maggie, my old faithful Newfoundland.
We are doing a bit of cooking, so after collecting and processing some firewood, I set about preparing our feast.

I begin by preparing the potatoes, sliced and layered with onion and smoked Dorset Halloumi, dressed with oil and seasoned with wild garlic salt. The potatoes are then cooked in my cast iron potato cooker working a bit like a dutch oven, it cooks spuds to perfection.

The salmon is grilled simply on my campfire grill, skin side down, then turned to finish towards the end of cooking and smothered in a delicious Japanese inspired Mausu paste.

I would like to thank Clare O’Leary from Mr Fox Fine Foods for sending me the ingredients to try all local Dorset and British made delicacies, and true delicious! (If you have ever been to the Wilderness Gathering, you may well have met Clare, as she also runs ‘Suzettes Pancakes’)
Please see the link below to order with a 10% discount using the code.

I hope you enjoy the video.

Thanks for watching!

Links

Mr Fox Fine Foods (use code SIMON10 for your discount)
https://mrfoxfinefoods.co.uk/home

Petromax pto30 potato cooker
https://www.petromax.de/en/pxprodukt...

TJM metalworks lightweight grill
https://www.tjmmetalworks.co.uk/shop/...

Contact me at:

[email protected]

Or by mail at:

Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK

Facebook Simon, a bloke in the woods

https://www.facebook.com/Simonablok...


Instagram simon_a_bloke_in_the_woods

https://www.instagram.com/simon_a_blo...


Music:

Pine Street By Reed Mathis
Dude, wheres my horse? By Nat Keefe with the Bowties