In this video, I head out for riverside walk with Maggie, the big black dog, to work up an appetite for breakfast. We find a nice secluded, shady spot beside the river and set about getting a fire going to cook up a tasty treat. I was recently sent some Aboriginal Australian ingredients from my friends Hari and Alana, and this was the ideal opportunity to try them out ribeye steak, seasoned and cooked over the fire, damper a simple tasty flat bread and Lemon Myrtle tea deliciously refreshing on a hot day!

Thanks for watching!



Links

TJM metalworks mini fire anchor
https://www.etsy.com/uk/shop/TJMMetal...

Native Oz Bushfoods
https://nativeozbushfoods.com.au

Merchandise Patches and Stickers

https://www.etsy.com/uk/shop/ablokein...


Contact me at:

[email protected]

Or by mail at:

Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK

Facebook Simon, a bloke in the woods

https://www.facebook.com/Simonablok...


Instagram simon_a_bloke_in_the_woods

https://www.instagram.com/simon_a_blo...




Music:


Cattails Thatched Villagers By Kevin MacLeod
Cats searching for the truth By Nat Keefe & Hot Buttered Rum