Cabbage tastes better than meat! If you think cabbage is boring, then you haven't tried our recipe yet! In this video I'll show you how to prepare cabbage every day using an incredibly tasty and simple recipe. You'll be amazed at how versatile and tasty this vegetable can be. ✨

Our recipe starts with 700 grams of fresh cabbage, which we cut into fine strips. Then we simmer it in a glass of water for 20 minutes until it is nice and tender. But that is not all! In a frying pan, we fry the cabbage until golden brown to give it a wonderfully crispy texture and an irresistible taste.

Don't miss the chance to try this delicious cabbage recipe and see for yourself that cabbage really can taste better than meat. From preparation to the final golden brown frying I'll take you step by step and give you valuable tips so that your cabbage turns out perfectly every time. Let yourself be inspired and surprised!

00:00 Cabbage tastes better than meat!
00:17 Now I cook cabbage according to this recipe every day!
00:33 Cut 700 grams of cabbage and simmer with a glass of water for 20 minutes.
03:49 Fry in a frying pan until golden brown.

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