Continuing our series on ways to use sprouted wheat flour, we show how to make buttermilk dinner rolls with sprouted kamut flour. They are beautiful and delicious!

Recipe: Buttermilk Rolls Using Sprouted Kamut Flour
4 cups sprouted kamut flour (or other sprouted wheat flour)
2¼ tsp or one packet yeast
½ tsp baking soda
1 tsp salt
3 tbsp sugar
½ cup melted lard
1¼ cup buttermilk
¼ cup water if needed

Whisk dry ingredients together and add wet ingredients. Stir together, adding the extra water if needed to make a sticky dough. Avoid a dry dough. Proceed with the caterpillar and stretch and fold method as shown in the video. Shape rolls as desired and bake for about 20 minutes in a preheated 400°F oven.

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