Buldak Noodles, also known as Fire Noodles, are a brand of instant noodles produced by Samyang Foods in South Korea. The noodles are known for their extreme spiciness, which is created by a combination of chili peppers and spices.

This recipe is a simple and fast way to tone down the spiciness of your noodles while making them even tastier.

Here are the ingredients:
Bok Choy 1 Large
Sausage 1
Eggs 2
Spicy Buldak Noodle 1
Milk 1 tbsp
Salt
Black pepper

Chapters:
0:00 Intro
0:11 Wash & Cut Bok Choy
0:38 Cut Sausage
0:56 Cook Sausage
1:26 Stir fry Bok Choy
1:58 Making Scrambled Eggs
3:06 Boiling Noodles
4:00 Mixing Everything Together
4:40 Ready To Serve