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Brown Turkey Stock is the key to Turkey Gravy
Roast your mirepoix, carcass, wings or bones at 400 until very well brown. You can sub fresh herbs, leeks, or a bouquet garni. But here’s how I make my stock. Next...gravy! #thanksgiving #cooking #turkey knife = @pennman88 Board= @johnboosco container= @cambromfg Chinois/ladle = @matferbourgeatusa
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