Caroline's Easy Baking Lessons shows you how to make Classic British Scones, in a realtime video. Let me show how simple and quick these are to make (about 30 mins total), but most importantly see the gently handling required, as well as all the tips to get a classic 'Rise & Split' structure to this bake.

Recipe also at:
https://www.easyonlinebakinglessons.c...

Cranberry Scones:
https://www.easyonlinebakinglessons.c...

Cheese Scones:
https://www.easyonlinebakinglessons.c...

Easier, Tear & Share Cheese Scones
https://www.easyonlinebakinglessons.c...



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***Also please note the new version of the website is live this recipe is on there but the internet address name is still to be transferred. Old site still available with all the old content.


Happy Baking & Making
Happy Tummies & Memories!
Caro xx

0:00 Introduction
0:01 Classic British Scones
0:41 Things Not To Do
1:58 Mix By Hand
2:04 Little & Gentle Handling Required
2:19 Flatten Out Dough, Don't Roll
2:46 Flatten To At Least 1 (2.5cm)
3:01 DON'T Twist Your Cutter
3:36 Try Not To Touch Sides
3:48 Don't Let Eggwash Drip Down Sides
4:11 RealTime Mixing Coming
4:47 Also Add 2 tsp Baking Powder
5:40 2 Butter Knives Or....
5:48 A Pastry Cutter/Blender
5:56 Grab Flour & Butter In Finger Tips
6:09 Keep Lifting, Rubbing & Repeating
6:35 Push Down On Bottom
9:03 2 MedLarge Eggs
9:34 Whisk Together
9:42 Reserve 23 tbsp of Mixture
10:44 Pay Attention To Bottom of Bowl
12:03 Want The Dough A Tiny Bit Sticky
13:10 Use A Little Flour If Needed
13:34 Push & Flatten Out By Hand
16:55 Start From Centre....
17:00 Work Your Way Out
18:00 Recipes Listed Below
18:31 Defrost At Room Temp.