Here's my delicious Cheese Scone Recipe, Super easy & Super Cheesy! Perfect for beginners as I go through each step and explaining why it's done that way!

Ingredients

225g / 8oz Self Raising Flour
100g of Mature Cheese
50g of Red Leicester
Couple of Pinches of White Pepper
Quarter of a teaspoon of salt
1 heaped teaspoon of Baking Powder
Add 1 whole egg to a jug and top up with milk until liquid is at a quarter of a pint.
30g of cold butter
2 teaspoons of regular English mustard (optional)
quarter of a teaspoon of Rosemary (optional)
quarter of a teaspoon of Thyme (optional)
little milk to glaze the top of your scones

I used a 6cm cutter for the scones
Place in preheated oven for around 12 to 14 mins or until golden
220c or 200c if fan assisted

#cheesescones #scones #cheesebiscuits